Introduction of CAS:52485-52-6|D-Tryptophanol
D-Tryptophanol, also known as L-tryptophan, is an essential amino acid that is required for the synthesis of proteins and other metabolic functions in humans and other mammals. It is found in the diet, mainly in foods such as dairy products, eggs, and meat, and is also available as a dietary supplement. D-Tryptophanol has a wide range of applications, from its use as an antidepressant to its role in the treatment of various metabolic disorders. This paper will provide an overview of D-Tryptophanol, including its synthesis method, scientific research applications, mechanism of action, biochemical and physiological effects, advantages and limitations for lab experiments, and possible future directions.
Specification of CAS:52485-52-6|D-Tryptophanol
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86-89 degree (lit.) |
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444.2±30.0 degree (Predicted) |
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1.245±0.06 g/cm3(Predicted) |
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12.85±0.10(Predicted) |
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1.68 |
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62.04000 |
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1.73030 |
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Store at 0-5ºC |
Related Articles of CAS:52485-52-6|D-Tryptophanol
D-Tryptophanol is widely used in scientific research, primarily for its role in the synthesis of proteins and other metabolic functions. It has been used to study the effects of various drugs on the nervous system, as well as the effects of dietary supplements on metabolism. Additionally, D-Tryptophanol has been used in studies investigating the effects of stress on the body, as well as the effects of aging on metabolism.
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